Happy Autumn Equinox! Mother Earth decided to bless us by sending our first real Fall day. The temperature dropped from the upper 90s down to 72 and breezy in just a couple days. The wind smelled wet and cold. It blew strongest in the afternoon and the dust was so thick in places that visibility was… Continue reading Oven Braised Chicken with Tomato and Olive Sauce
Are you feeling those first stirrings of Fall yet? I know I have been for a couple of weeks now. The nights are much cooler. My bedroom windows are still open at night, but only a crack. The evenings are still very warm but I have pulled out the warmer blankets for the middle of… Continue reading Breakfast Tacos
So this year I’m going to try to spend an hour or two each week doing something 100% for myself. This week I tackled pasta. I have always wanted to try making fresh pasta, but it seemed like such a useless skill considering how many different kinds of pasta I can pick up at the store for $1.00.
Going dairy free is scary. You think your never going to be able to eat ice cream again. You can’t have cheese, or butter, milk, or yogurt. But, over the last four months of going dairy-free, I’ve learned that it’s not as bad as you think and the unexpected benefits may eventually outweigh the stuff… Continue reading 30 Days of Renewal – Day 7 – How I Went Dairy Free