Recipes

Breakfast

Blueberry Muffins

Egg and Sausage Breakfast Sandwiches To-Go

Granola

Spring Frittata

Eggs and Zucchini

Lunch

Quinoa Salad

Roasted Tomato Soup

Snacks

Apricot and Almond Baked Brie

Cheese Crackers

Granola

Granola Bars

Vegetables

Asparagus and Gruyere Tart

Baked Sweet Potatoes with Cinnamon and Sugar

Coal-Roasted Corn on the Cob

Oven Fries

Pea and Baby Potato Salad

Roasted Brussels Sprouts

Roasted Tomato Soup

Spring Garden Salad

Dinner

Braised Shredded Pork Shoulder

Creamy Pinto Beans

Fried Chicken – Campout Style

Red Lentil Dal

Turkey Pot Pie

Dessert

Banana Berry Smoothie Pops

Caramel, Walnut and Chocolate Shortbread Thumbprint Cookies

Chewy Chocolate Chip Cookies

Chocolate Chip Banana Zucchini Bread

Chocolate Chip & Peanut Butter Rice Treats

Chocolate Marshmallows

Chocolate Truffle Cake

Cocktail Pops

Cranberry Upside Down Cake

Deep Chocolate Brownies

Honey Oatmeal Chocolate Chip Cookies

Lemon Curd

No Bake Chocolate Tart

Peanut Butter Cookies

Pear, Honey and Ginger Slab Pie

Pistachio Shortbread Cookies

Polvorones or Mexican Shortbread Cookies

Roasted Strawberries

Salted Caramels

Strawberry Cake

Sweet Tart Dough

Homemade Staples

Cheese Crackers

Granola Bars

Tomato Sauce

Weekly Jam

Yogurt