If you haven’t been over to visit come on by and see my newest recipes
See you there!
I am super excited to tell you that we have moved our blog to a self hosted site! I’m still getting things organized and updated over there, but I thought it was time to share!
You can find now find us at http://www.shootsandrootsblog.com
My first post on the new blog went live this morning. Please head on over and check it out!
Also be sure to update your RSS feeds and subscribe to my new blog!
Has it been a month already!?!
This past month has been incredibly stressful with visitors, car troubles, illness, baby sleep troubles and so much more. I hope to get back to blogging regularly soon.
The rainy season has finally hit us and with it comes incredible cloud formations. I caught these yesterday.
Hope your having a lovely March!
Continue along our Black and White Photography blog circle by checking out Jennifer’s Blog.
One of Gavin’s favorite places to play is inside the empty bird houses outside. They are like giant cubbies with doors. The perfect place for a toddler to play hide and seek.
This post is part of a year long blog circle on Black and White photography. Please check out Jen Reynolds fabulous blog next.
It feels so good to be posting a recipe! Its been too long!
Recently I discovered a wonderful website called Scribd. It’s basically Netflix for books and I am totally in love with it. Its like having an entire library at my fingertips. This month I’ve been reading this wonderful book called The Happiness Project by Gretchen Rubin. It documents the year she spent studying happiness and implementing different ideas to make her life more enjoyable on a day to day basis.
One of the tips she offers is to be sure to spend some of your spare time doing things that you find enjoyable. Even if no one else likes it, or people think its stupid or a waste of time. If it makes you happy (and doesn’t harm anyone) then do it! This seems obvious right? Well, as you busy Mom’s out there know, most of our free time is spent doing things that make other people happy. This inevitably leads to grumpy Moms, which leads to grumpy kids. Not a good thing.
So this year I’m going to try to spend an hour or two each week doing something 100% for myself. This week I tackled pasta. I have always wanted to try making fresh pasta, but it seemed like such a useless skill considering how many different kinds of pasta I can pick up at the store for $1.00. Yesterday while Gavin was napping I made pasta just for the fun of it and I discovered 2 things.
1. I enjoyed every part of the experience, even the aching arms I had from rolling out all the dough by hand.
2. Homemade pasta is GREAT! Chewy and hearty, with a delicate egg flavor. Even my daughter, who normally turns her nose up at anything new, loved it. Plus it was very simple to freeze up the pasta I didn’t cook for another day. All it cost me was three eggs, some flour and about 90 minutes of free time.
I used this recipe from The Kitchen. Next time I plan to try adding pureed herbs and veggies to make flavored pasta and I plan to borrow a pasta maker. Rolling out the dough was tough work!
Be generous when sprinkling the flour. It will make the dough much easier to work with. Just don’t go overboard. A thin coating every few minutes will be fine.
To put less stress on sore wrists try rolling the pin with your forearms. I have weak wrists from a previous career as a massage therapist. I use a long bakers pin, not the classic kind with the handles, but one that looks more like a heavy dowel.
Use an old tea ball to sprinkle the flour. You know, the ones with the handle that leak tea leaves all the time. It’s the perfect mini sifter.
Grab a friend to help. Having a spare set of hands around is helpful especially if you are using a hand crank pasta maker.
Homemade Pasta (without a pasta machine)
Feeds 4-6 people
1. Make the Dough: Using a large bowl add the flour and salt and stir well. Make a hole in the center of the flour and crack the three eggs into it. Next, whisk the eggs with a fork and slowly begin to combine flour from the sides and bottom of the bowl. Soon your eggs will be stringy, keep gradually incorporating flour until a soft dough forms. When the dough looks dry begin kneading the flour in with your hand. When all the flour is incorporated scrape the dough out onto a well floured counter top. (I use a large pizza peel)
2. Knead and Rest: Knead the dough adding a little flour whenever it becomes a little sticky. After about 10 minutes or so the dough will form a soft ball and when sliced you will not see any air bubbles. Place the dough in an ungreased bowl and cover with plastic wrap or a towel. Let rest for 30-40 minutes.
3. Rolling out the Dough: Dust a baking sheet with flour and scrape the dough out onto it. Cut into four pieces. Cover all dough with plastic wrap while you roll out and cut each piece. Flatten one piece of dough with your hand and roll it as flat as you can with a well floured rolling pin. Fold into thirds. Turn and roll as thin as you can. Do this 10 or so times for each ball of dough.
4. Cut the dough by rolling one sheet out as thin as you can. Cut into strips with a knife or pizza cutter. You can also roll the sheet up and slice equal slices off and unroll them into noodles. I used a herb slicer that my little brother gave me for x-mas a few years ago. It sucks at cutting herbs, but it makes beautiful noodles. Toss the noodles in some flour and coil into a little nest. Cover any dough or noodles you are not working on with a layer of plastic wrap or a towel.
5. Cook in boiling water for 4-5 minutes. Drain and serve with sauce.
Freeze any extra noodles by coiling them into nests on a cookie sheet and freeze. When frozen transfer to a freezer safe ziptop bag.
This afternoon we are hoping on a plane to So Cal for my stepfather’s memorial. Wish us luck on our trip. It’s been a long time since my last flight and I’m a little nervous!
See what I was cooking up this week in previous years.
Jan 2012: Perfect Blueberry Muffins
Jan 2011: Chocolate Truffle Cake
:listening – To Gavin pound on the keyboard. One of his new favorite toys.
:thinking – about all the guests I have had visiting this past month. It’s so fun to reconnect with old friends.
:feeling – anxious about my upcoming flight to So Cal. I haven’t flown in a long time and we are all going as a family.
:wishing – for the rain to come. While the rest of the US is freezing, California is warm and dry. Suddenly a warm sunny day takes on this eery feeling.
:wanting – to start gardening for this summer. I am determined to make this summer’s garden a success, but to do that I have to find more sun and improve my soil. I think I have the answer for one problem, but not the other.
:needing – to write more. I feel the urge.
:making – pasta today. I hope… If Gavin takes an early nap. I’ve never made pasta and I’ve always wanted to.
:changing – my perspectives to become a happier healthier person in 2014.
:loving – watching Gavin’s personality emerge. He is a smart happy child with a trixie sense of humor and a sprinkle of rebellion.
:playing – with drawing and painting more. Every couple of years I go through an arty phase. I’m feeling it come back to me.
In my opinion, watching someone edit a photo is the best way to learn how to edit your own pictures. On my photography blog I would occasionally do editing tutorials and now that I’ve combined my blogs I would love to expand on that in 2014. I ‘m also interested in doing screenshot videos as well. I’ve been researching how all that works. If you have any resources please let me know!
I love this new Lightroom preset I created for my landscapes so much that I want to share it with you as a gift for the New Year! It’s perfect for fixing underexposed images and will pop the colors and contrast. I use it on those images that I normally would throw out. It also has a slight HDR effect that I like in a lot of my landscapes.
To install, download the preset file onto your desktop. Open Lightroom and go to the presets window in the Library module. Right click on User Presets and click Import. Then select the preset file from your desktop. Voila! To use this preset just click on it from under the User Presets window.
After you run the preset play with the sliders a bit to see what they do to your image. Playing is how you learn!
PLEASE PLEASE PLEASE share a link to your creations in the comments and be sure to link back to me when posting your images on your own sites. Thanks!
I may be in the minority these days, but I actually love making New Years resolutions. To me they are more like goals for the year instead of a list of things I will probably fail at. Re-evaluating my goals for the year is something I actually do seasonally. Around the beginning of each season I write out a rough list of what I would like to accomplish during that season. So New Years goals are, for me, just my goals for the year squashed in with my goals for the winter season.
In 2014 I would like to:
- Improve my skills in Photoshop and Lightroom. I would really like to learn compositing and improve my artistic skills in Photoshop.
- Further develop my photographic style and explore photography in new ways
- Finish documenting my family’s recipes here on my blog and create a small book as gifts for my family
- Work on my spiritual self
- Find regular exercise I enjoy
- Grow a successful vegetable garden and preserve the harvest
- Continue paying off our debt (I am a Dave Ramsey girl)
- Get Gavin to sleep through the night, in his own bed
- Teach myself to draw
- Read more books
- Start writing a book
- Explore the county with my kids
- Become more Me
This winter I would like to:
- Knit Gavin an earflap hat, a pair of mittens and some booties
- Finish a few knitting projects neglected from previous winters
- Build another garden bed
- Add worms to the garden
- Deep clean the entire house
- Finish painting and rearranging Brae’s room
I hope to revisit this list in a year to see how I have progressed!
What are YOUR goals for this year?
I joined a Black and White Photography blog circle for 2014. Crossing my fingers that I can see this one through the whole year.
These are pre haircut pictures. A day or two after this I gave him his very first haircut.
If you want to see more beautiful Black and White pictures head on over to Ana’s blog.
I have two posts going live today. First I wanted to say Happy New Year to you all. I hope you had a wonderful safe holiday.
I planned on having a great post ready to go live on the 1st of the year, but I got a phone call early in the morning on the eve of New Year’s from my sister telling me that our beloved stepfather Dave had passed away during the night. It was sudden, unexpected and utterly heartbreaking.
I will talk more about Dave soon. I have a lot to say and haven’t found the words to say it yet. He and I had a lot of plans this year and I now feel driven to complete them. More on that soon. Until then I have a couple of photo related posts scheduled this week and then I will show you all the changes happening to our backyard.
Have a wonderful Monday!